How it works
We are NOT an alternative to chocolate and coffee…
We are the FUTURE of chocolate and coffee
cellular agriculture is the production of foods using cell-culture technology.
At California Cultured, our plant cell culture technology allows us to produce cocoa and coffee that have identical characteristics to any cup of coffee or chocolate bar you will find at the store…
down to the last molecule.
First, We select cacao and coffee varieties with the best organoleptic properties & take a handful of cells from them.
The cells grow and multiply as we equip them with our broth of natural plant nutrients.
Our cells live in large condition-controlled tanks that mimic the exact conditions of the rainforests in which cacao and coffee thrive.
After about 3-4 DAYs, our coffee and cocoa cells are ready to be harvested, fermented and roasted to bring out the complex flavors inherent in the cells.
